Food safety — CAUTION
An unopened refrigerator keeps food cold for about 4 hours. Full freezers about 48 hours, half-full about 24 hours.
- If refrigerated perishable food has been above 40°F for more than 2 hours, discard it.
- If frozen food still has ice crystals or is 40°F or below, it may generally be refrozen or cooked.
- Never taste food to determine safety. When in doubt, throw it out.